Cozy Bakery-Size Orange Scone Cookies
Crispy on the outside and soft on the inside, these Cozy Bakery-Size Orange Scone Cookies are the perfect treat for a chilly afternoon. After making these dozens of times, I’ve discovered the trick to getting them just right every time. The warm, citrusy aroma will fill your home and make your family beg for more. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Amish Cinnamon Roll Flop Recipe (Better Than Takeout) and Delicious 15-Minute Lemon Blueberry Cottage Cheese Pancake Bites.
Why This Cozy Bakery-Size Orange Scone Cookies Is Pure Comfort
- Easy to make with simple ingredients
- Perfect for a cozy afternoon snack
- Better than store-bought orange scones
- Freezes well for make-ahead treats
What You'll Need for Cozy Bakery-Size Orange Scone Cookies
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Orange zest
- Orange juice
- Egg
- Vanilla extract
- Orange zest
- Orange juice
- Vanilla extract
- Optional: Glaze (powdered sugar, milk, orange juice)
- Optional: Dried cranberries
- Optional: Chopped nuts
📝 Ingredient Notes
- All-purpose flour: Measure accurately for best results
- Orange juice: Freshly squeezed is best, but store-bought is fine
🛒 Tools & Equipment I Recommend
- Kitchen scale — Ensures accurate ingredient measurements → See on Amazon
- Zester — Makes it easy to get perfect orange zest → See on Amazon
How to Make Cozy Bakery-Size Orange Scone Cookies
- Step 1: Preheat oven to 400°F (200°C). In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Step 2: Cut in cold butter until the mixture resembles coarse crumbs. Stir in orange zest, orange juice, egg, and vanilla extract until a dough forms.
- Step 3: Turn out dough onto a lightly floured surface and knead gently. Divide dough into 16 equal pieces and shape into balls. Place on a parchment-lined baking sheet and bake for 15-18 minutes, or until golden brown.
Cook's Tips for Perfect Cozy Bakery-Size Orange Scone Cookies
- Common mistake and fix: Avoid overworking the dough to prevent tough scones. If your dough is too sticky, add a bit more flour.
- Pro tip: For extra flavor, add 1/2 cup of dried cranberries or chopped nuts to the dough before baking.
- Pro tip: For a crispier top, brush the dough balls with a little bit of milk before baking.
- Pro tip: For a sweeter treat, drizzle the baked scones with a simple glaze made from powdered sugar, milk, and orange juice.
Storing & Reheating Cozy Bakery-Size Orange Scone Cookies
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container at room temperature for up to 3 days Make-ahead tip: Make the dough ahead of time and refrigerate for up to 1 day
Freezing Cozy Bakery-Size Orange Scone Cookies
Freeze unbaked dough for up to 2 months
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (180°C) oven for 5-7 minutes Microwave: Reheat in the microwave for 15-20 seconds
Recipe Notes
- Chef tip: For a lighter texture, fold in 1/2 cup of sour cream or Greek yogurt with the wet ingredients.
- Best substitution: Substitute the orange juice with lemon juice for a different flavor twist.
- Make-ahead: Baked scones can be frozen for up to 2 months. Thaw at room temperature before serving.
- Scaling: This recipe can be doubled to make 32 scones.
- Troubleshooting: If your scones are burning on the bottom, reduce the oven temperature to 375°F (190°C) and bake for an additional 2-3 minutes.
Want to level up this recipe?
Stand mixer — Makes mixing the dough a breeze → Check price on Amazon
Cozy Bakery-Size Orange Scone Cookies
Ingredients
Main Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Orange zest
- Orange juice
- Egg
- Vanilla extract
Seasonings
- Orange zest
- Orange juice
- Vanilla extract
Optional Toppings
- Glaze (powdered sugar, milk, orange juice)
- Dried cranberries
- Chopped nuts
Instructions
- Step 1: Preheat oven to 400°F (200°C). In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Step 2: Cut in cold butter until the mixture resembles coarse crumbs. Stir in orange zest, orange juice, egg, and vanilla extract until a dough forms.
- Step 3: Turn out dough onto a lightly floured surface and knead gently. Divide dough into 16 equal pieces and shape into balls. Place on a parchment-lined baking sheet and bake for 15-18 minutes, or until golden brown.
Notes
- Chef tip: For a lighter texture, fold in 1/2 cup of sour cream or Greek yogurt with the wet ingredients.
- Best substitution: Substitute the orange juice with lemon juice for a different flavor twist.
- Make-ahead: Baked scones can be frozen for up to 2 months. Thaw at room temperature before serving.
- Scaling: This recipe can be doubled to make 32 scones.
- Troubleshooting: If your scones are burning on the bottom, reduce the oven temperature to 375°F (190°C) and bake for an additional 2-3 minutes.
Storage
- Fridge: Store in an airtight container at room temperature for up to 3 days
- Freezer: Freeze unbaked dough for up to 2 months
- Oven reheat: Reheat in a 350°F (180°C) oven for 5-7 minutes
- Microwave reheat: Reheat in the microwave for 15-20 seconds
- Make ahead: Make the dough ahead of time and refrigerate for up to 1 day
Nutrition Per Serving
- Calories: 220
- Protein: 3g
- Fat: 8g
- Carbs: 32g
- Fiber: 1g
- Sugar: 10g
- Sodium: 180mg
- Cholesterol: 35mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Bakery-Size Orange Scone Cookies FAQs
Yes, you can make the dough ahead of time and refrigerate it for up to 1 day. You can also freeze unbaked dough for up to 2 months.
Overworking the dough or baking them for too long can cause scones to become dry. Be sure not to overmix the dough and keep an eye on the baking time.
Yes, you can make these scones in the air fryer. Preheat the air fryer to 350°F (180°C), place the dough balls in the basket, and cook for 8-10 minutes, or until golden brown.
You can substitute the orange juice with lemon juice or even buttermilk for a different flavor and texture.
Yes, these orange scones are perfect for a cozy Thanksgiving brunch or snack. They can be made ahead of time and reheated before serving.
A Warm Final Note
I can’t wait for you to try Cozy Bakery-Size Orange Scone Cookies and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
