Best Peach Raspberry Crumb Bars Recipe
These Peach Raspberry Crumb Bars are the perfect summer dessert. After making them dozens of times, I’ve discovered the secret to a crispy, golden crust that’s better than takeout. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Sushi Bake and Sweet and Savory Pineapple Chicken and Rice One-Pan Wonder.
Why This Best Peach Raspberry Crumb Bars Recipe Is Pure Comfort
- Crispy, golden crust
- Juicy peach and tangy raspberry filling
- Easy to make and perfect for summer cookouts
What You'll Need for Best Peach Raspberry Crumb Bars Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Peaches
- Raspberries
- All-purpose flour
- Brown sugar
- Granulated sugar
- Unsalted butter
- Vanilla extract
- Lemon juice
- Salt
- Optional: Powdered sugar for dusting
📝 Ingredient Notes
- Peaches: Use ripe, but firm peaches for the best texture.
- Raspberries: Fresh or frozen raspberries work well in this recipe.
🛒 Tools & Equipment I Recommend
- Food Processor — Makes quick work of the crust and topping. → See on Amazon
- Parchment Paper — Prevents the bars from sticking to the pan. → See on Amazon
How to Make Best Peach Raspberry Crumb Bars Recipe
- Prepare the crust: Mix flour, sugars, and butter until crumbly. Press half into a pan. Bake for 10 minutes.
- Prepare the filling: Mix peaches, raspberries, sugar, cornstarch, and lemon juice. Spread over crust.
- Add topping: Crumble remaining dough over filling. Bake for 35-40 minutes.
Cook's Tips for Perfect Best Peach Raspberry Crumb Bars Recipe
- Common mistake and fix: Don't overmix the crust or it will become tough. Fix by adding a little more flour.
- Pro tip: For a gluten-free version, use a 1:1 gluten-free flour blend.
- Pro tip: Store leftovers in the fridge for up to 5 days.
Storing & Reheating Best Peach Raspberry Crumb Bars Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 5 days. Make-ahead tip: The crust can be made ahead and refrigerated for up to 2 days.
Freezing Best Peach Raspberry Crumb Bars Recipe
Freeze for up to 3 months. Thaw overnight in the fridge before serving.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds.
Recipe Notes
- Chef tip: Using very ripe peaches can make the bars too soggy. Fix by adding a little more cornstarch.
- Best substitution: You can substitute the raspberries with blueberries or blackberries.
- Make-ahead: These bars can be made ahead and stored in the fridge or freezer.
- Scaling: This recipe can be doubled and baked in a 9×13 inch pan.
- Troubleshooting: If the crust is too crumbly, add a little more butter. If it's too sticky, add a little more flour.
Want to level up this recipe?
Parchment Paper — Prevents the bars from sticking to the pan and makes cleanup a breeze. → Check price on Amazon
Best Peach Raspberry Crumb Bars Recipe
Ingredients
Main Ingredients
- Peaches
- Raspberries
- All-purpose flour
- Brown sugar
- Granulated sugar
- Unsalted butter
Seasonings
- Vanilla extract
- Lemon juice
- Salt
Optional Toppings
- Powdered sugar for dusting
Instructions
- Prepare the crust: Mix flour, sugars, and butter until crumbly. Press half into a pan. Bake for 10 minutes.
- Prepare the filling: Mix peaches, raspberries, sugar, cornstarch, and lemon juice. Spread over crust.
- Add topping: Crumble remaining dough over filling. Bake for 35-40 minutes.
Notes
- Chef tip: Using very ripe peaches can make the bars too soggy. Fix by adding a little more cornstarch.
- Best substitution: You can substitute the raspberries with blueberries or blackberries.
- Make-ahead: These bars can be made ahead and stored in the fridge or freezer.
- Scaling: This recipe can be doubled and baked in a 9×13 inch pan.
- Troubleshooting: If the crust is too crumbly, add a little more butter. If it's too sticky, add a little more flour.
Storage
- Fridge: Store in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before serving.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds.
- Make ahead: The crust can be made ahead and refrigerated for up to 2 days.
Nutrition Per Serving
- Calories: 220
- Protein: 2g
- Fat: 10g
- Carbs: 32g
- Fiber: 2g
- Sugar: 20g
- Sodium: 100mg
- Cholesterol: 25mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Peach Raspberry Crumb Bars Recipe FAQs
Yes, but they may release more liquid. Add a little more cornstarch to prevent a soggy filling.
You may have overmixed the dough. Next time, mix just until crumbly.
Yes, they can be stored in the fridge for up to 5 days or frozen for up to 3 months.
No, this recipe is best made in the oven.
Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
A Warm Final Note
I can’t wait for you to try Best Peach Raspberry Crumb Bars Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
