Easy One Pot Gnocchi Chicken Pot Pie
Easy One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food. After making this many times, I discovered the trick to perfectly creamy sauce every time. The golden, bubbly top is irresistible. Try it with my Fluffy Cottage Cheese Blueberry Cloud Bread. Jump to Recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Fluffy Cottage Cheese Blueberry Cloud Bread and Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights.
Why This Easy One Pot Gnocchi Chicken Pot Pie Is Pure Comfort
- Easy one-pot cleanup
- Creamy sauce with hidden veggies
- Better than takeout taste
- Perfect for busy weeknights
What You'll Need for Easy One Pot Gnocchi Chicken Pot Pie
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- boneless, skinless chicken breasts
- potatoes
- frozen mixed vegetables
- gnocchi
- chicken broth
- onion powder
- garlic powder
- dried thyme
- salt
- black pepper
- milk
- all-purpose flour
- Optional: fresh parsley
- Optional: grated Parmesan cheese
📝 Ingredient Notes
- chicken broth: Use low-sodium for less salt
🛒 Tools & Equipment I Recommend
- Instant Pot — Saves time and energy → See on Amazon
- Immersion Blender — Easily blends the sauce right in the pot → See on Amazon
How to Make Easy One Pot Gnocchi Chicken Pot Pie
- Step 1: Season chicken and cook in pot until browned. Remove and set aside.
- Step 2: Add potatoes, vegetables, and broth. Bring to boil, then simmer.
- Step 3: Add gnocchi and cook until tender. Stir in flour and milk for creamy sauce.
- Step 4: Return chicken to pot, stir to combine. Top with optional toppings and serve.
Cook's Tips for Perfect Easy One Pot Gnocchi Chicken Pot Pie
- : Cut chicken into bite-sized pieces for even cooking.
- Common mistake and fix: Don't overcook the gnocchi or it will become mushy. Test with a fork for doneness.
- : For a heartier meal, add some cooked bacon or diced ham.
- : Leftovers reheat well in the microwave or oven.
Storing & Reheating Easy One Pot Gnocchi Chicken Pot Pie
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: Prepare the chicken and vegetables ahead of time. Combine and cook when ready.
Freezing Easy One Pot Gnocchi Chicken Pot Pie
Freeze individual portions for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: For a gluten-free version, use cornstarch instead of flour.
- Best substitution: Substitute the chicken for cooked turkey or sausage.
- Make-ahead: Prepare the chicken and vegetables ahead of time. Combine and cook when ready.
- Scaling: This recipe easily doubles for a larger crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little more broth.
Want to level up this recipe?
Good quality chicken broth — Makes a big difference in the final flavor → Check price on Amazon
Easy One Pot Gnocchi Chicken Pot Pie
Ingredients
Main Ingredients
- boneless, skinless chicken breasts
- potatoes
- frozen mixed vegetables
- gnocchi
- chicken broth
Seasonings
- onion powder
- garlic powder
- dried thyme
- salt
- black pepper
- milk
- all-purpose flour
Optional Toppings
- fresh parsley
- grated Parmesan cheese
Instructions
- Step 1: Season chicken and cook in pot until browned. Remove and set aside.
- Step 2: Add potatoes, vegetables, and broth. Bring to boil, then simmer.
- Step 3: Add gnocchi and cook until tender. Stir in flour and milk for creamy sauce.
- Step 4: Return chicken to pot, stir to combine. Top with optional toppings and serve.
Notes
- Chef tip: For a gluten-free version, use cornstarch instead of flour.
- Best substitution: Substitute the chicken for cooked turkey or sausage.
- Make-ahead: Prepare the chicken and vegetables ahead of time. Combine and cook when ready.
- Scaling: This recipe easily doubles for a larger crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little more broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze individual portions for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: Prepare the chicken and vegetables ahead of time. Combine and cook when ready.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 10g
- Carbs: 55g
- Fiber: 4g
- Sugar: 3g
- Sodium: 800mg
- Cholesterol: 70mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy One Pot Gnocchi Chicken Pot Pie FAQs
Yes, prepare the chicken and vegetables ahead of time. Combine and cook when ready.
Overcooking causes gnocchi to become mushy. Test with a fork for doneness.
Yes, freeze individual portions for up to 2 months.
No, this recipe requires a pot for one-pot cooking.
Vegetable broth can be used as a substitute.
A Warm Final Note
I can’t wait for you to try Easy One Pot Gnocchi Chicken Pot Pie and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
