Crispy Garlic Butter Steak Bites and Potatoes – Better Than Takeout
Garlic Butter Steak Bites – Crispy on the outside, tender on the inside, and loaded with garlic butter flavor. This 20-minute recipe is better than takeout and my family’s favorite. If you love recipes like this, you’ll also enjoy The Best Buttery Soft Pretzel Bites and Ultimate Chicken Caesar Wraps: Crispy, Creamy, and Golden-Brown.
Why This Crispy Garlic Butter Steak Bites and Potatoes – Better Than Takeout Is Pure Comfort
- Crispy steak bites loaded with garlic butter flavor
- Tender potatoes cooked to perfection
- Ready in just 20 minutes, better than takeout
What You'll Need for Crispy Garlic Butter Steak Bites and Potatoes – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb sirloin steak
- 1 lb baby potatoes
- 4 cloves garlic
- 4 tbsp butter
- Salt
- Pepper
- Paprika
- Parsley
- Optional: Fresh parsley
- Optional: Grated Parmesan
📝 Ingredient Notes
- sirloin steak: You can also use flank or skirt steak.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing. → See on Amazon
- Meat tenderizer — Ensures tender steak bites every time. → See on Amazon
How to Make Crispy Garlic Butter Steak Bites and Potatoes – Better Than Takeout
- Prepare steak: Slice steak into bite-sized pieces, season with salt, pepper, and paprika. Toss with 1 tbsp olive oil.
- Cook steak: Heat cast iron skillet over high heat. Add steak, cook until browned and crispy. Remove from skillet.
- Cook potatoes: In the same skillet, add potatoes. Cook until browned and crispy. Remove from skillet.
- Make garlic butter: In the skillet, melt butter. Add minced garlic, cook until fragrant. Add steak and potatoes back to skillet, toss to coat.
- Serve: Garnish with fresh parsley and grated Parmesan. Serve hot and enjoy!
Cook's Tips for Perfect Crispy Garlic Butter Steak Bites and Potatoes – Better Than Takeout
- Common mistake and fix: Overcrowding the pan can lead to soggy steak bites. Cook in batches if needed.
- Pro tip: Use a meat tenderizer to ensure tender steak bites.
- Pro tip: For extra flavor, add a pinch of red pepper flakes to the garlic butter.
Storing & Reheating Crispy Garlic Butter Steak Bites and Potatoes – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Can be made ahead of time and reheated.
Freezing Crispy Garlic Butter Steak Bites and Potatoes – Better Than Takeout
Not recommended for this dish.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For extra flavor, add a pinch of red pepper flakes to the garlic butter.
- Best substitution: You can substitute the sirloin steak with flank or skirt steak.
- Make-ahead: This dish can be made ahead of time and reheated.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your steak bites are not crispy, try cooking them in batches.
Want to level up this recipe?
Instant-read meat thermometer — Ensures perfectly cooked steak every time. → Check price on Amazon
Crispy Garlic Butter Steak Bites and Potatoes – Better Than Takeout
Ingredients
Main Ingredients
- 1 lb sirloin steak
- 1 lb baby potatoes
- 4 cloves garlic
- 4 tbsp butter
Seasonings
- Salt
- Pepper
- Paprika
- Parsley
Optional Toppings
- Fresh parsley
- Grated Parmesan
Instructions
- Prepare steak: Slice steak into bite-sized pieces, season with salt, pepper, and paprika. Toss with 1 tbsp olive oil.
- Cook steak: Heat cast iron skillet over high heat. Add steak, cook until browned and crispy. Remove from skillet.
- Cook potatoes: In the same skillet, add potatoes. Cook until browned and crispy. Remove from skillet.
- Make garlic butter: In the skillet, melt butter. Add minced garlic, cook until fragrant. Add steak and potatoes back to skillet, toss to coat.
- Serve: Garnish with fresh parsley and grated Parmesan. Serve hot and enjoy!
Notes
- Chef tip: For extra flavor, add a pinch of red pepper flakes to the garlic butter.
- Best substitution: You can substitute the sirloin steak with flank or skirt steak.
- Make-ahead: This dish can be made ahead of time and reheated.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your steak bites are not crispy, try cooking them in batches.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended for this dish.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Can be made ahead of time and reheated.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 20g
- Carbs: 25g
- Fiber: 3g
- Sugar: 2g
- Sodium: 600mg
- Cholesterol: 100mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Garlic Butter Steak Bites and Potatoes – Better Than Takeout FAQs
Steak bites can become tough if they are overcooked or not pounded thin enough. Use a meat tenderizer and avoid overcooking.
Yes, this recipe can be made ahead of time and reheated. Store leftovers in an airtight container for up to 3 days.
The best way to reheat leftover steak bites is in a 350°F oven for 10-15 minutes. This helps to maintain their crispiness.
Yes, you can use flank or skirt steak as a substitute for sirloin steak.
Potatoes may not become crispy if they are not cooked long enough or if the skillet is not hot enough. Make sure to cook them until browned and crispy.
A Warm Final Note
I can’t wait for you to try Crispy Garlic Butter Steak Bites and Potatoes – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
