Crispy Bang Bang Chicken Skewers – Better Than Takeout
Crispy Bang Bang Chicken Skewers – Better Than Takeout. After making this recipe dozens of times, I’ve discovered the trick to getting that perfect crispy texture. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Swirl Ice Cream Bread Treat and Blueberry Cake Donuts.
Why This Crispy Bang Bang Chicken Skewers – Better Than Takeout Is Pure Comfort
- Crispy chicken coated in a creamy, spicy sauce.
- Easy to make and better than takeout.
- Perfect for meal prepping or a quick weeknight dinner.
- Customizable with your favorite vegetables.
What You'll Need for Crispy Bang Bang Chicken Skewers – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Chicken breast
- Cornstarch
- Egg
- Panko breadcrumbs
- Vegetable oil
- Sriracha
- Mayonnaise
- Rice vinegar
- Soy sauce
- Garlic
- Ginger
- Optional: Green onions
- Optional: Sesame seeds
- Optional: Lime wedges
📝 Ingredient Notes
- Chicken breast: Cut into bite-sized pieces.
🛒 Tools & Equipment I Recommend
- Cuisinart MultiClad Pro Stainless 12-Inch Skillet — Even heat distribution for perfect searing. → See on Amazon
- OXO Good Grips 3-Piece Stainless Steel Measuring Cup Set — Accurate measuring for consistent results. → See on Amazon
How to Make Crispy Bang Bang Chicken Skewers – Better Than Takeout
- Prepare the chicken: Cut chicken into bite-sized pieces, toss in cornstarch, dip in beaten egg, and coat with panko breadcrumbs.
- Cook the chicken: Fry chicken in batches until crispy and cooked through. Thread onto skewers.
- Make the sauce: Mix sriracha, mayonnaise, rice vinegar, soy sauce, garlic, and ginger. Taste and adjust seasoning.
- Serve: Drizzle sauce over chicken skewers, garnish with green onions and sesame seeds. Serve with lime wedges.
Cook's Tips for Perfect Crispy Bang Bang Chicken Skewers – Better Than Takeout
- Common mistake and fix: Don't overcrowd the pan when frying the chicken. Cook in batches to maintain oil temperature and prevent soggy chicken.
- Tip: For a spicier sauce, add more sriracha or use a hotter variety.
- Tip: Make extra sauce and use it as a dipping sauce for vegetables or noodles.
Storing & Reheating Crispy Bang Bang Chicken Skewers – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Prepare the chicken and sauce ahead of time. Assemble skewers before serving.
Freezing Crispy Bang Bang Chicken Skewers – Better Than Takeout
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Use a thermometer to ensure chicken is cooked to 165°F.
- Best substitution: Use boneless, skinless chicken thighs instead of chicken breast for more flavor.
- Make-ahead: Prepare the chicken and sauce ahead of time. Assemble skewers before serving.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If your sauce is too thick, thin it out with a bit of water or rice vinegar.
Want to level up this recipe?
Cuisinart MultiClad Pro Stainless 12-Inch Skillet — Even heat distribution for perfect searing. Pays for itself vs takeout. → Check price on Amazon
Crispy Bang Bang Chicken Skewers – Better Than Takeout
Ingredients
Main Ingredients
- Chicken breast
- Cornstarch
- Egg
- Panko breadcrumbs
- Vegetable oil
Seasonings
- Sriracha
- Mayonnaise
- Rice vinegar
- Soy sauce
- Garlic
- Ginger
Optional Toppings
- Green onions
- Sesame seeds
- Lime wedges
Instructions
- Prepare the chicken: Cut chicken into bite-sized pieces, toss in cornstarch, dip in beaten egg, and coat with panko breadcrumbs.
- Cook the chicken: Fry chicken in batches until crispy and cooked through. Thread onto skewers.
- Make the sauce: Mix sriracha, mayonnaise, rice vinegar, soy sauce, garlic, and ginger. Taste and adjust seasoning.
- Serve: Drizzle sauce over chicken skewers, garnish with green onions and sesame seeds. Serve with lime wedges.
Notes
- Chef tip: Use a thermometer to ensure chicken is cooked to 165°F.
- Best substitution: Use boneless, skinless chicken thighs instead of chicken breast for more flavor.
- Make-ahead: Prepare the chicken and sauce ahead of time. Assemble skewers before serving.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If your sauce is too thick, thin it out with a bit of water or rice vinegar.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare the chicken and sauce ahead of time. Assemble skewers before serving.
Nutrition Per Serving
- Calories: 350
- Protein: 25g
- Fat: 18g
- Carbs: 20g
- Fiber: 1g
- Sugar: 2g
- Sodium: 1200mg
- Cholesterol: 70mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Bang Bang Chicken Skewers – Better Than Takeout FAQs
Overcrowding the pan and not maintaining oil temperature can lead to soggy chicken. Cook in batches to prevent this.
Yes, cook chicken at 400°F for 10-12 minutes or until crispy and cooked through. Then, toss in the sauce.
Serve with steamed rice, noodles, or a side salad for a balanced meal.
Yes, prepare the chicken and sauce ahead of time. Assemble skewers before serving.
Yes, this homemade version is crispier, fresher, and you can customize it to your liking.
A Warm Final Note
I can’t wait for you to try Crispy Bang Bang Chicken Skewers – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
