Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
These Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon are the ultimate indulgence. After making these many times, I’ve perfected the recipe to give you the most irresistible, gooey cinnamon rolls you’ve ever tasted. The trick I discovered is using bourbon and maple syrup in the dough and frosting for an unforgettable flavor. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Refreshing Spring Celery Apple Juice Recipe for Easy Mornings and Cozy Brown Sugar Chai Cake Recipe with Warm Spices.
Why This Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon Is Pure Comfort
- The perfect blend of sweet and savory flavors
- Easy to make with simple ingredients
- Impress your family and friends with this show-stopping breakfast
- Better than takeout and way more fun to make at home
What You'll Need for Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Bourbon
- Maple Syrup
- Bacon
- Cinnamon
- All-Purpose Flour
- Salt
- Black Pepper
- Vanilla Extract
- Cinnamon Sugar
- Optional: Powdered Sugar
- Optional: Milk
- Optional: Walnuts
📝 Ingredient Notes
- Bourbon: Use a good quality bourbon for the best flavor.
- Maple Syrup: Make sure to use pure maple syrup, not pancake syrup.
🛒 Tools & Equipment I Recommend
- Stand Mixer — Makes dough preparation a breeze → See on Amazon
- Pizza Stone — Ensures even baking and a crispy crust → See on Amazon
How to Make Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
- Prepare the dough: Mix warm milk, bourbon, and maple syrup. Add yeast and let it sit. In a separate bowl, combine flour, salt, and cinnamon. Add the wet ingredients and mix until a dough forms. Knead for 5 minutes.
- Let it rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Make the filling: In a small bowl, mix together brown sugar, cinnamon, and maple syrup. Set aside.
- Assemble the rolls: Roll out the dough into a rectangle. Spread the filling evenly over the dough. Roll up tightly and slice into 12 rolls. Place in a greased baking dish, cover, and let rise for another 30 minutes.
- Bake the rolls: Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown.
- Make the frosting: While the rolls are baking, whisk together powdered sugar, maple syrup, and milk until smooth.
- Frost and serve: Once the rolls are out of the oven, spread the frosting over the top. Top with candied bacon and serve immediately.
Cook's Tips for Perfect Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
- Common mistake and fix: Don't over-knead the dough. It should be smooth and elastic, but not tough. If it's too tough, add a little more milk.
- Pro tip: For extra flavor, brush the dough with melted butter before adding the filling.
- Pro tip: To make candied bacon, cook bacon until crispy, then toss in a mixture of brown sugar, maple syrup, and bourbon. Bake for another 10 minutes.
Storing & Reheating Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can make the dough ahead of time and let it rise in the fridge overnight. The next morning, let it sit at room temperature for 30 minutes before rolling out and assembling the rolls.
Freezing Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Freeze baked and cooled rolls for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds, but be careful not to overheat.
Recipe Notes
- Chef tip: For a lighter dough, you can use Greek yogurt instead of milk.
- Best substitution: If you don't have bourbon, you can use rum or even apple juice for a non-alcoholic version.
- Make-ahead: These rolls are best eaten fresh, but you can make them ahead of time and reheat in the oven.
- Scaling: This recipe can be easily doubled or halved depending on how many rolls you need.
- Troubleshooting: If your dough is too sticky, add a little more flour. If it's too dry, add a little more milk.
Want to level up this recipe?
High-quality Non-Stick Baking Sheet — Ensures even baking and easy cleanup → Check price on Amazon
Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Ingredients
Main Ingredients
- Bourbon
- Maple Syrup
- Bacon
- Cinnamon
- All-Purpose Flour
Seasonings
- Salt
- Black Pepper
- Vanilla Extract
- Cinnamon Sugar
Optional Toppings
- Powdered Sugar
- Milk
- Walnuts
Instructions
- Prepare the dough: Mix warm milk, bourbon, and maple syrup. Add yeast and let it sit. In a separate bowl, combine flour, salt, and cinnamon. Add the wet ingredients and mix until a dough forms. Knead for 5 minutes.
- Let it rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Make the filling: In a small bowl, mix together brown sugar, cinnamon, and maple syrup. Set aside.
- Assemble the rolls: Roll out the dough into a rectangle. Spread the filling evenly over the dough. Roll up tightly and slice into 12 rolls. Place in a greased baking dish, cover, and let rise for another 30 minutes.
- Bake the rolls: Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown.
- Make the frosting: While the rolls are baking, whisk together powdered sugar, maple syrup, and milk until smooth.
- Frost and serve: Once the rolls are out of the oven, spread the frosting over the top. Top with candied bacon and serve immediately.
Notes
- Chef tip: For a lighter dough, you can use Greek yogurt instead of milk.
- Best substitution: If you don't have bourbon, you can use rum or even apple juice for a non-alcoholic version.
- Make-ahead: These rolls are best eaten fresh, but you can make them ahead of time and reheat in the oven.
- Scaling: This recipe can be easily doubled or halved depending on how many rolls you need.
- Troubleshooting: If your dough is too sticky, add a little more flour. If it's too dry, add a little more milk.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze baked and cooled rolls for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds, but be careful not to overheat.
- Make ahead: You can make the dough ahead of time and let it rise in the fridge overnight. The next morning, let it sit at room temperature for 30 minutes before rolling out and assembling the rolls.
Nutrition Per Serving
- Calories: 350
- Protein: 7g
- Fat: 15g
- Carbs: 45g
- Fiber: 1g
- Sugar: 20g
- Sodium: 500mg
- Cholesterol: 35mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon FAQs
Yes, you can make the dough ahead of time and let it rise in the fridge overnight. The next morning, let it sit at room temperature for 30 minutes before rolling out and assembling the rolls.
This could be due to over-kneading the dough or over-baking the rolls. Be careful not to over-knead the dough and keep an eye on the rolls in the oven.
Yes, you can freeze baked and cooled rolls for up to 2 months. Thaw overnight in the fridge before reheating.
While you can try, the air fryer may not give you the same results as a conventional oven. The rolls may not rise as much and the texture may be different.
The best way to reheat these rolls is in the oven at 350°F (175°C) for 10-15 minutes. This will help maintain their texture and keep them from drying out.
A Warm Final Note
I can’t wait for you to try Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
