Quick Crispy Halloumi Greek Power Bowl Recipe

Crispy halloumi Greek power bowl is the quick and easy weeknight dinner you’ve been craving. After making this many times, I discovered the trick to perfectly crispy halloumi every time. The crispy, salty halloumi is the star, but the fresh veggies and tangy dressing make this bowl irresistible. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Quick Cajun Scallops in Creamy Mustard Sauce Dinner and Easy Salsa Verde Chicken Recipe for Quick Flavorful Dinner.

What You'll Need for Quick Crispy Halloumi Greek Power Bowl Recipe

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 8 oz halloumi cheese
• 1 cup cherry tomatoes
• 1 cucumber
• 1 bell pepper
• 1/2 cup pitted Kalamata olives
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup chopped fresh parsley
• 2 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 clove garlic, minced
• 1 tsp dried oregano
• Salt and pepper, to taste
• Optional: Lemon wedges
• Optional: Crushed red pepper flakes

How to Make Quick Crispy Halloumi Greek Power Bowl Recipe

1. Prepare the halloumi: Slice the halloumi into 1/2-inch thick slices and pat dry with a paper towel.
2. Cook the halloumi: Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the halloumi slices and cook for 2-3 minutes on each side, until golden brown and crispy. Remove from skillet and set aside.
3. Prepare the veggies: Chop the cherry tomatoes, cucumber, and bell pepper. Pit the Kalamata olives if needed.
4. Make the dressing: In a small bowl, whisk together the remaining 1 tbsp of olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper.
5. Assemble the bowls: In each bowl, add a handful of chopped veggies, a few slices of crispy halloumi, some Kalamata olives, and a sprinkle of crumbled feta cheese (if using). Drizzle the dressing over the top and garnish with chopped fresh parsley.

Storing & Reheating Quick Crispy Halloumi Greek Power Bowl Recipe

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Veggies and dressing can be made ahead. Cook halloumi just before serving.

Freezing Quick Crispy Halloumi Greek Power Bowl Recipe

Not recommended for this recipe.

How to Reheat Without Drying It Out

Oven: Reheat in a 350°F oven for 5-7 minutes. Microwave: Reheat in the microwave for 1-2 minutes.

Recipe Notes

• Chef tip: To make this recipe vegetarian, omit the feta cheese or use a vegan alternative.
• Best substitution: If you can't find halloumi, you can use paneer or tofu as a substitute.
• Make-ahead: See storage notes for make-ahead tips.
• Scaling: This recipe can be easily doubled or tripled to serve more people.
• Troubleshooting: If your halloumi isn't crispy, try cooking it in a hotter skillet or for a longer period of time.

Quick Crispy Halloumi Greek Power Bowl Recipe

⏱

Prep

15 mins

🍳

Cook

10 mins

⏳

Total

25 mins

🍽

Serves

4 servings

🥗

Diet

Gluten-free, Vegetarian (optional)

Ingredients

Main Ingredients

• 8 oz halloumi cheese
• 1 cup cherry tomatoes
• 1 cucumber
• 1 bell pepper
• 1/2 cup pitted Kalamata olives
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup chopped fresh parsley

Seasonings

• 2 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 clove garlic, minced
• 1 tsp dried oregano
• Salt and pepper, to taste

Optional Toppings

• Lemon wedges
• Crushed red pepper flakes

Instructions

1. Prepare the halloumi: Slice the halloumi into 1/2-inch thick slices and pat dry with a paper towel.
2. Cook the halloumi: Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the halloumi slices and cook for 2-3 minutes on each side, until golden brown and crispy. Remove from skillet and set aside.
3. Prepare the veggies: Chop the cherry tomatoes, cucumber, and bell pepper. Pit the Kalamata olives if needed.
4. Make the dressing: In a small bowl, whisk together the remaining 1 tbsp of olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper.
5. Assemble the bowls: In each bowl, add a handful of chopped veggies, a few slices of crispy halloumi, some Kalamata olives, and a sprinkle of crumbled feta cheese (if using). Drizzle the dressing over the top and garnish with chopped fresh parsley.

Notes

• Chef tip: To make this recipe vegetarian, omit the feta cheese or use a vegan alternative.
• Best substitution: If you can't find halloumi, you can use paneer or tofu as a substitute.
• Make-ahead: See storage notes for make-ahead tips.
• Scaling: This recipe can be easily doubled or tripled to serve more people.
• Troubleshooting: If your halloumi isn't crispy, try cooking it in a hotter skillet or for a longer period of time.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezer: Not recommended for this recipe.
• Oven reheat: Reheat in a 350°F oven for 5-7 minutes.
• Microwave reheat: Reheat in the microwave for 1-2 minutes.
• Make ahead: Veggies and dressing can be made ahead. Cook halloumi just before serving.

Nutrition Per Serving

• Calories: 350
• Protein: 20g
• Fat: 22g
• Carbs: 15g
• Fiber: 2g
• Sugar: 3g
• Sodium: 1200mg
• Cholesterol: 70mg
• Sat. Fat: 12g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Quick Crispy Halloumi Greek Power Bowl Recipe FAQs

A Warm Final Note

I can’t wait for you to try Quick Crispy Halloumi Greek Power Bowl Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!