Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Easy Honey Mustard BLT Chicken Sliders – Crispy, juicy chicken with a tangy honey mustard sauce, crispy bacon, and fresh lettuce. Better than takeout and ready in 20 minutes! After making these many times, I’ve perfected the crispy chicken and the tangy sauce. The crispy chicken and melty cheese will make your family beg for more. If you love recipes like this, you’ll also enjoy Easy Raspberry Vanilla Cream Crepes for breakfast and Classic Boston Cream Pie with Vanilla Custard and Chocolate.
Why This Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout Is Pure Comfort
- Crispy, juicy chicken
- Tangy honey mustard sauce
- Ready in 20 minutes
- Better than takeout
What You'll Need for Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Bacon
- Honey
- Mustard
- Lettuce
- Salt
- Pepper
- Garlic powder
- Paprika
- Optional: Tomato
- Optional: Red onion
- Optional: Cheddar cheese
📝 Ingredient Notes
- Chicken breasts: Thinly slice for even cooking.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat for crispy chicken → See on Amazon
- Meat mallet — Thins chicken for even cooking → See on Amazon
How to Make Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
- Prepare chicken: Thinly slice chicken breasts and season with salt, pepper, garlic powder, and paprika.
- Cook bacon: Cook bacon in a skillet until crispy. Remove and set aside.
- Cook chicken: In the same skillet, cook chicken until crispy and cooked through.
- Make sauce: Mix honey, mustard, and a bit of the bacon grease in a small bowl.
- Assemble sliders: Place a piece of chicken on a bun, top with bacon, lettuce, and sauce. Add cheese if desired.
Cook's Tips for Perfect Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
- Common mistake and fix: Don't overcook the chicken. It will become tough and dry. Use a meat thermometer to ensure it reaches 165°F.
- : For a spicy kick, add a pinch of cayenne pepper to the sauce.
- : To make ahead, cook the chicken and bacon, then assemble just before serving.
Storing & Reheating Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in the fridge for up to 3 days. Make-ahead tip: Chicken and bacon can be cooked ahead of time.
Freezing Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Not recommended for this dish.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a quicker cooking time, use chicken tenders instead of breasts.
- Best substitution: Substitute the chicken with turkey for a leaner option.
- Make-ahead: Cook the chicken and bacon ahead of time. Assemble just before serving.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If the chicken is sticking to the pan, it's not hot enough. Let it cook undisturbed until it releases naturally.
Want to level up this recipe?
Meat thermometer — Ensures chicken is cooked to perfection → Check price on Amazon
Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Bacon
- Honey
- Mustard
- Lettuce
Seasonings
- Salt
- Pepper
- Garlic powder
- Paprika
Optional Toppings
- Tomato
- Red onion
- Cheddar cheese
Instructions
- Prepare chicken: Thinly slice chicken breasts and season with salt, pepper, garlic powder, and paprika.
- Cook bacon: Cook bacon in a skillet until crispy. Remove and set aside.
- Cook chicken: In the same skillet, cook chicken until crispy and cooked through.
- Make sauce: Mix honey, mustard, and a bit of the bacon grease in a small bowl.
- Assemble sliders: Place a piece of chicken on a bun, top with bacon, lettuce, and sauce. Add cheese if desired.
Notes
- Chef tip: For a quicker cooking time, use chicken tenders instead of breasts.
- Best substitution: Substitute the chicken with turkey for a leaner option.
- Make-ahead: Cook the chicken and bacon ahead of time. Assemble just before serving.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If the chicken is sticking to the pan, it's not hot enough. Let it cook undisturbed until it releases naturally.
Storage
- Fridge: Store leftovers in the fridge for up to 3 days.
- Freezer: Not recommended for this dish.
- Oven reheat: Reheat in the oven at 350°F for 10 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Chicken and bacon can be cooked ahead of time.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 20g
- Carbs: 25g
- Fiber: 1g
- Sugar: 12g
- Sodium: 1200mg
- Cholesterol: 105mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout FAQs
Yes, you can cook the chicken and bacon ahead of time. Assemble just before serving.
Overcooking is the most common reason for dry chicken. Use a meat thermometer to ensure it reaches 165°F.
Yes, you can use your favorite BBQ sauce or even a spicy mayo for a different flavor profile.
Yes, cook the chicken in the air fryer at 400°F for 10-12 minutes, then proceed with the recipe.
These sliders are great with a side of coleslaw, fries, or a simple green salad.
A Warm Final Note
I can’t wait for you to try Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
