Irish Whiskey Steak with Creamy Colcannon Mash — Better Than Takeout
Irish Whiskey Steak with Creamy Colcannon Mash — Better Than Takeout. After making this many times, I’ve perfected the trick to the juiciest, most flavorful steak. The creamy colcannon mash is the perfect cozy side for fall nights. If you love recipes like this, you’ll also enjoy Easy Chimichurri Sauce Recipe for Grilling and Dinner and Creamy Sun-Dried Tomato Chicken Skillet with Spinach.
Why This Irish Whiskey Steak with Creamy Colcannon Mash — Better Than Takeout Is Pure Comfort
- The steak is tender and packed with flavor.
- The creamy colcannon mash is comforting and delicious.
- It's a hearty, satisfying meal perfect for fall.
- Better than takeout and easy to make at home.
What You'll Need for Irish Whiskey Steak with Creamy Colcannon Mash — Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 steaks (such as ribeye or sirloin)
- 1/2 cup Irish whiskey
- 4 cloves garlic
- 2 sprigs fresh thyme
- 2 tbsp olive oil
- Salt and pepper, to taste
- Whiskey
- Garlic
- Thyme
- Salt
- Pepper
- Optional: Fresh parsley, chopped
📝 Ingredient Notes
- Steak: Ribeye or sirloin work best for this recipe.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat distribution for perfect searing. → See on Amazon
- Digital Meat Thermometer — Ensures perfect doneness every time. → See on Amazon
How to Make Irish Whiskey Steak with Creamy Colcannon Mash — Better Than Takeout
- Marinate the steak: Combine whiskey, garlic, thyme, olive oil, salt, and pepper. Pour over steak and let marinate for 30 minutes.
- Cook the steak: Heat a cast iron skillet over high heat. Add steak and cook for 4-5 minutes on each side for medium-rare. Let rest for 10 minutes.
- Make the colcannon mash: Boil potatoes and cabbage until tender. Mash with butter, milk, salt, and pepper. Stir in chopped chives.
- Plate and serve: Serve steak with colcannon mash and garnish with fresh parsley.
Cook's Tips for Perfect Irish Whiskey Steak with Creamy Colcannon Mash — Better Than Takeout
- : Let the steak rest for 10 minutes before slicing to allow the juices to redistribute.
- Common mistake and fix: Don't overcook the steak. Use a meat thermometer to ensure it reaches 135°F for medium-rare.
- : For a smoother mash, use a potato ricer or food mill.
Storing & Reheating Irish Whiskey Steak with Creamy Colcannon Mash — Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Marinate the steak up to 24 hours ahead. Cook just before serving.
Freezing Irish Whiskey Steak with Creamy Colcannon Mash — Better Than Takeout
Freeze cooked steak for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp in a hot skillet.
Recipe Notes
- Chef tip: For a smoky flavor, add a splash of Laphroaig or other peaty whiskey to the marinade.
- Best substitution: Substitute the whiskey with beef broth for a non-alcoholic version.
- Make-ahead: Marinate the steak up to 24 hours ahead. Cook just before serving.
- Scaling: This recipe serves 2. Double the ingredients for 4 servings.
- Troubleshooting: If the steak is tough, it may have been overcooked or not marinated long enough.
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Irish Whiskey Steak with Creamy Colcannon Mash — Better Than Takeout
Ingredients
Main Ingredients
- 2 steaks (such as ribeye or sirloin)
- 1/2 cup Irish whiskey
- 4 cloves garlic
- 2 sprigs fresh thyme
- 2 tbsp olive oil
- Salt and pepper, to taste
Seasonings
- Whiskey
- Garlic
- Thyme
- Salt
- Pepper
Optional Toppings
- Fresh parsley, chopped
Instructions
- Marinate the steak: Combine whiskey, garlic, thyme, olive oil, salt, and pepper. Pour over steak and let marinate for 30 minutes.
- Cook the steak: Heat a cast iron skillet over high heat. Add steak and cook for 4-5 minutes on each side for medium-rare. Let rest for 10 minutes.
- Make the colcannon mash: Boil potatoes and cabbage until tender. Mash with butter, milk, salt, and pepper. Stir in chopped chives.
- Plate and serve: Serve steak with colcannon mash and garnish with fresh parsley.
Notes
- Chef tip: For a smoky flavor, add a splash of Laphroaig or other peaty whiskey to the marinade.
- Best substitution: Substitute the whiskey with beef broth for a non-alcoholic version.
- Make-ahead: Marinate the steak up to 24 hours ahead. Cook just before serving.
- Scaling: This recipe serves 2. Double the ingredients for 4 servings.
- Troubleshooting: If the steak is tough, it may have been overcooked or not marinated long enough.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked steak for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp in a hot skillet.
- Make ahead: Marinate the steak up to 24 hours ahead. Cook just before serving.
Nutrition Per Serving
- Calories: 780
- Protein: 54g
- Fat: 45g
- Carbs: 22g
- Fiber: 3g
- Sugar: 4g
- Sodium: 720mg
- Cholesterol: 140mg
- Sat. Fat: 19g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Irish Whiskey Steak with Creamy Colcannon Mash — Better Than Takeout FAQs
Yes, marinate the steak up to 24 hours ahead. Cook just before serving.
It may have been overcooked or not marinated long enough. Use a meat thermometer and marinate for at least 30 minutes.
Yes, freeze cooked steak for up to 2 months. Thaw overnight in the fridge before reheating.
Yes, cook at 400°F for 10-12 minutes, flipping halfway, for medium-rare.
Beef broth can be used as a non-alcoholic substitute.
A Warm Final Note
I can’t wait for you to try Irish Whiskey Steak with Creamy Colcannon Mash — Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
