Easy Crockpot Garlic Parmesan Chicken and Potatoes
Easy Crockpot Garlic Parmesan Chicken and Potatoes — fall-off-the-bone tender, creamy, and packed with flavor. After making this many times, I discovered the trick to keeping the chicken juicy and the potatoes perfectly tender. The golden, crispy chicken skin and the melty cheese on top make this dish irresistible. Try it with my Easy Tuscan White Bean Soup for a complete meal. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Sweet Potato Chickpea Curry and Easy Creamy Coconut Key Lime Pie Smoothie.
Why This Easy Crockpot Garlic Parmesan Chicken and Potatoes Is Pure Comfort
- Fall-off-the-bone tender chicken
- Creamy, garlicky sauce
- Perfectly tender potatoes
- Better than takeout taste
What You'll Need for Easy Crockpot Garlic Parmesan Chicken and Potatoes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken thighs
- potatoes
- garlic
- parmesan cheese
- olive oil
- salt
- pepper
- dried thyme
- dried rosemary
- chicken broth
- Optional: fresh parsley
- Optional: grated parmesan cheese
📝 Ingredient Notes
- chicken thighs: Bone-in, skin-on thighs work best for this recipe.
🛒 Tools & Equipment I Recommend
- Instant Pot — Saves time and energy, cooks chicken and potatoes perfectly in just 30 minutes. → See on Amazon
- Crockpot — Hands-off cooking, keeps chicken and potatoes tender and juicy. → See on Amazon
How to Make Easy Crockpot Garlic Parmesan Chicken and Potatoes
- Step 1: Season chicken thighs with salt, pepper, thyme, and rosemary. Place them in the crockpot.
- Step 2: Peel and quarter potatoes. Add them to the crockpot around the chicken.
- Step 3: Pour chicken broth over the chicken and potatoes. Cook on low for 4 hours.
- Step 4: Remove chicken and potatoes from the crockpot. Stir in minced garlic and grated parmesan into the sauce. Return chicken and potatoes to the crockpot, spooning sauce over the top. Cook for an additional 15 minutes.
- Step 5: Garnish with fresh parsley and additional grated parmesan. Serve hot.
Cook's Tips for Perfect Easy Crockpot Garlic Parmesan Chicken and Potatoes
- Common mistake and fix: Don't overcook the chicken and potatoes. They can become dry and tough. The internal temperature of the chicken should reach 165°F (74°C).
- : For a crispy skin, place the chicken under the broiler for 5 minutes before serving.
- : Add a splash of heavy cream to the sauce for extra richness.
- : For a lighter version, use chicken breasts instead of thighs.
Storing & Reheating Easy Crockpot Garlic Parmesan Chicken and Potatoes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: Can be made ahead and reheated.
Freezing Easy Crockpot Garlic Parmesan Chicken and Potatoes
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: For a spicy version, add red pepper flakes or diced jalapeños to the sauce.
- Best substitution: Substitute chicken thighs with chicken breasts or boneless, skinless chicken thighs.
- Make-ahead: Prepare the chicken and potatoes ahead of time. Cook in the crockpot when ready to serve.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the sauce is too thin, thicken it with a slurry of cornstarch and water. If it's too thick, add a splash of chicken broth.
Want to level up this recipe?
Good quality parmesan cheese — Makes a big difference in the flavor of the sauce. Pays for itself vs buying takeout. → Check price on Amazon
Easy Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients
Main Ingredients
- chicken thighs
- potatoes
- garlic
- parmesan cheese
Seasonings
- olive oil
- salt
- pepper
- dried thyme
- dried rosemary
- chicken broth
Optional Toppings
- fresh parsley
- grated parmesan cheese
Instructions
- Step 1: Season chicken thighs with salt, pepper, thyme, and rosemary. Place them in the crockpot.
- Step 2: Peel and quarter potatoes. Add them to the crockpot around the chicken.
- Step 3: Pour chicken broth over the chicken and potatoes. Cook on low for 4 hours.
- Step 4: Remove chicken and potatoes from the crockpot. Stir in minced garlic and grated parmesan into the sauce. Return chicken and potatoes to the crockpot, spooning sauce over the top. Cook for an additional 15 minutes.
- Step 5: Garnish with fresh parsley and additional grated parmesan. Serve hot.
Notes
- Chef tip: For a spicy version, add red pepper flakes or diced jalapeños to the sauce.
- Best substitution: Substitute chicken thighs with chicken breasts or boneless, skinless chicken thighs.
- Make-ahead: Prepare the chicken and potatoes ahead of time. Cook in the crockpot when ready to serve.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the sauce is too thin, thicken it with a slurry of cornstarch and water. If it's too thick, add a splash of chicken broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: Can be made ahead and reheated.
Nutrition Per Serving
- Calories: 520
- Protein: 38g
- Fat: 26g
- Carbs: 32g
- Fiber: 4g
- Sugar: 3g
- Sodium: 850mg
- Cholesterol: 140mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crockpot Garlic Parmesan Chicken and Potatoes FAQs
Yes, prepare the chicken and potatoes ahead of time. Cook in the crockpot when ready to serve.
Overcooking is the most common reason. Make sure the internal temperature reaches 165°F (74°C) but doesn't go over.
Yes, cook on high pressure for 15 minutes, then follow the same steps for the sauce.
Reheat in the oven at 350°F (175°C) for 15-20 minutes for the best texture.
Yes, but they may not be as tender and flavorful. Make sure to adjust the cooking time if using breasts.
A Warm Final Note
I can’t wait for you to try Easy Crockpot Garlic Parmesan Chicken and Potatoes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
