Easy Crispy Salmon Cakes Ready in 20 Minutes
Easy salmon cakes ready in 20 minutes. After making this many times, I discovered the trick to perfectly crispy cakes every time. The golden, crispy exterior gives way to a tender, flaky salmon interior. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Biscuits and Sausage Gravy Breakfast Pizza and Cheddar Jalapeño Burgers.
Why This Easy Crispy Salmon Cakes Ready in 20 Minutes Is Pure Comfort
- Ready in just 20 minutes
- Crispy exterior, tender interior
- Easy to make with simple ingredients
- Better than takeout taste
What You'll Need for Easy Crispy Salmon Cakes Ready in 20 Minutes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 can (14.75 oz) salmon
- 1/2 cup breadcrumbs
- 1 egg
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- Salt and pepper
- Dijon mustard
- Lemon juice
- Salt and pepper
- Optional: Lemon wedges
- Optional: Tartar sauce
- Optional: Fresh dill
📝 Ingredient Notes
- Salmon: Canned or fresh, boneless and skinless
🛒 Tools & Equipment I Recommend
- Food processor — Easily mix ingredients → See on Amazon
- Non-stick skillet — Prevents sticking → See on Amazon
How to Make Easy Crispy Salmon Cakes Ready in 20 Minutes
- Prepare salmon: Drain canned salmon and remove any bones. If using fresh, cook and flake first.
- Mix ingredients: In a bowl, combine salmon, breadcrumbs, egg, mustard, lemon juice, salt, and pepper. Mix well.
- Form patties: Shape mixture into 6-8 patties, about 1/4 cup each.
- Cook: Heat a large non-stick skillet over medium heat. Add patties and cook until golden, about 4-5 minutes per side.
Cook's Tips for Perfect Easy Crispy Salmon Cakes Ready in 20 Minutes
- Common mistake and fix: Adding too much liquid can make patties fall apart. To fix, add more breadcrumbs.
- Time-saving tip: Form patties ahead of time and refrigerate until ready to cook.
- Nutrition tip: Use whole wheat breadcrumbs for added fiber.
Storing & Reheating Easy Crispy Salmon Cakes Ready in 20 Minutes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in the fridge for up to 3 days. Make-ahead tip: Form patties ahead of time and refrigerate until ready to cook.
Freezing Easy Crispy Salmon Cakes Ready in 20 Minutes
Freeze uncooked patties for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 30-60 seconds.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the mixture.
- Best substitution: Substitute canned tuna for salmon.
- Make-ahead: Form patties ahead of time and refrigerate until ready to cook.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If patties are falling apart, add more breadcrumbs or an egg.
Want to level up this recipe?
Instant-read thermometer — Ensure perfect doneness → Check price on Amazon
Easy Crispy Salmon Cakes Ready in 20 Minutes
Ingredients
Main Ingredients
- 1 can (14.75 oz) salmon
- 1/2 cup breadcrumbs
- 1 egg
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- Salt and pepper
Seasonings
- Dijon mustard
- Lemon juice
- Salt and pepper
Optional Toppings
- Lemon wedges
- Tartar sauce
- Fresh dill
Instructions
- Prepare salmon: Drain canned salmon and remove any bones. If using fresh, cook and flake first.
- Mix ingredients: In a bowl, combine salmon, breadcrumbs, egg, mustard, lemon juice, salt, and pepper. Mix well.
- Form patties: Shape mixture into 6-8 patties, about 1/4 cup each.
- Cook: Heat a large non-stick skillet over medium heat. Add patties and cook until golden, about 4-5 minutes per side.
Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the mixture.
- Best substitution: Substitute canned tuna for salmon.
- Make-ahead: Form patties ahead of time and refrigerate until ready to cook.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If patties are falling apart, add more breadcrumbs or an egg.
Storage
- Fridge: Store leftovers in the fridge for up to 3 days.
- Freezer: Freeze uncooked patties for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 30-60 seconds.
- Make ahead: Form patties ahead of time and refrigerate until ready to cook.
Nutrition Per Serving
- Calories: 120
- Protein: 12g
- Fat: 5g
- Carbs: 7g
- Fiber: 1g
- Sugar: 0.5g
- Sodium: 350mg
- Cholesterol: 85mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crispy Salmon Cakes Ready in 20 Minutes FAQs
Yes, form patties and refrigerate until ready to cook. They can also be frozen uncooked.
Adding too much liquid can cause this. Add more breadcrumbs to fix.
Yes, cook at 400°F (200°C) for 8-10 minutes, flipping halfway.
Try a side of roasted vegetables, quinoa, or a green salad.
Yes, cook and flake fresh salmon before using in the recipe.
A Warm Final Note
I can’t wait for you to try Easy Crispy Salmon Cakes Ready in 20 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
