Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe

Start your day right with this Easy Biscuits and Sausage Gravy Breakfast Pizza. After making this many times, I’ve perfected the crispy biscuit crust and creamy sausage gravy. The warm, comforting flavors will make your kitchen cozy. Try it with my Crispy Feta Fried Eggs for a complete breakfast. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Feta Fried Eggs and Samoa Cookie Pie Recipe with Caramel and Coconut.

What You'll Need for Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1 can refrigerated biscuit dough
• 1 lb breakfast sausage
• 2 tbsp all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• Salt
• Pepper
• Garlic powder
• Onion powder
• Paprika
• Optional: Fresh parsley
• Optional: Crumbled bacon
• Optional: Sliced green onions

How to Make Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe

1. Step 1: Preheat oven to 400°F (200°C). Press biscuit dough onto a greased pizza pan or baking sheet.
2. Step 2: Bake for 8-10 minutes or until golden brown. Remove from oven and set aside.
3. Step 3: In a large skillet, cook sausage over medium heat until browned. Drain grease.
4. Step 4: Stir in flour, then gradually add milk. Cook until thickened, about 5 minutes.
5. Step 5: Spread sausage gravy over biscuit crust. Top with shredded cheese. Broil for 2-3 minutes until cheese is melted and bubbly.
6. Step 6: Let stand for 5 minutes before slicing and serving. Top with desired toppings.

Storing & Reheating Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the biscuit crust and sausage gravy ahead of time. Assemble and bake just before serving.

Freezing Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe

Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes or until heated through. May become soggy.

Recipe Notes

• Chef tip: For a spicier version, add diced jalapeños to the sausage gravy.
• Best substitution: Use turkey sausage for a leaner version.
• Make-ahead: Prepare the biscuit crust and sausage gravy ahead of time. Assemble and bake just before serving.
• Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
• Troubleshooting: If the gravy is too thick, thin it out with a little more milk. If it's too thin, let it simmer longer to reduce.

Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe

⏱

Prep

15 mins

🍳

Cook

25 mins

⏳

Total

40 mins

🍽

Serves

4 servings

🥗

Diet

Gluten-free (with GF biscuit dough)

Ingredients

Main Ingredients

• 1 can refrigerated biscuit dough
• 1 lb breakfast sausage
• 2 tbsp all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese

Seasonings

• Salt
• Pepper
• Garlic powder
• Onion powder
• Paprika

Optional Toppings

• Fresh parsley
• Crumbled bacon
• Sliced green onions

Instructions

1. Step 1: Preheat oven to 400°F (200°C). Press biscuit dough onto a greased pizza pan or baking sheet.
2. Step 2: Bake for 8-10 minutes or until golden brown. Remove from oven and set aside.
3. Step 3: In a large skillet, cook sausage over medium heat until browned. Drain grease.
4. Step 4: Stir in flour, then gradually add milk. Cook until thickened, about 5 minutes.
5. Step 5: Spread sausage gravy over biscuit crust. Top with shredded cheese. Broil for 2-3 minutes until cheese is melted and bubbly.
6. Step 6: Let stand for 5 minutes before slicing and serving. Top with desired toppings.

Notes

• Chef tip: For a spicier version, add diced jalapeños to the sausage gravy.
• Best substitution: Use turkey sausage for a leaner version.
• Make-ahead: Prepare the biscuit crust and sausage gravy ahead of time. Assemble and bake just before serving.
• Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
• Troubleshooting: If the gravy is too thick, thin it out with a little more milk. If it's too thin, let it simmer longer to reduce.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezer: Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
• Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
• Microwave reheat: Reheat in the microwave for 1-2 minutes or until heated through. May become soggy.
• Make ahead: Prepare the biscuit crust and sausage gravy ahead of time. Assemble and bake just before serving.

Nutrition Per Serving

• Calories: 450
• Protein: 20g
• Fat: 25g
• Carbs: 40g
• Fiber: 1g
• Sugar: 4g
• Sodium: 1200mg
• Cholesterol: 80mg
• Sat. Fat: 12g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe FAQs

A Warm Final Note

I can’t wait for you to try Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!